Wawa Copycat Recipes
Wawa's hoagies are an East Coast staple. Build your own at home with our recipe.
1 recipe
Wawa is a Mid-Atlantic institution, and at the center of it is the hoagie, built to order on a soft Italian roll from a touchscreen kiosk. The Classic Italian piles Italian meats and cheese with lettuce, tomato, and onion, finished with the all-important oil, vinegar, and oregano. What makes a Wawa hoagie a Wawa hoagie isn't any single ingredient; it's the roll (soft but sturdy), the layering, and the dressing. Our Wawa copycat recreates the Classic Italian Hoagie so you can build that fresh-deli sandwich at home, right down to the roll and the oil-and-vinegar finish.
Frequently Asked Questions
What's on a Wawa Classic Italian hoagie?
Italian deli meats (typically ham, salami, and provolone) plus lettuce, tomato, and onion, finished with oil, vinegar, and oregano on a soft Italian hoagie roll. Our copycat lays out the classic build step by step.
What kind of roll should I use?
A soft Italian or Amoroso-style hoagie roll, pillowy inside with a thin crust that won't shred the roof of your mouth. The right roll is half the sandwich.
What's the secret to the flavor?
The oil, red wine vinegar, and oregano. Don't skip them; that dressing, plus a little salt and pepper, is what ties the meats and veggies together into a hoagie rather than just a sandwich.
Is there a right way to layer it?
Cheese against the bread, then meats, then veggies on top, with the dressing over the veggies. Layering this way keeps the bread from going soggy too fast and spreads the dressing evenly.
Can I make it ahead for lunches?
Yes, but keep the dressing separate and add it just before eating, or the roll will soften. Wrapped tightly and lightly dressed, the built sandwich holds for a few hours.