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Buffalo Wild Wings Asian Zing Sauce

Buffalo Wild Wings Asian Zing Sauce
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Prep 5 min Cook 10 min Serves 8
Quick answer: Buffalo Wild Wings Asian Zing sauce is a sweet-heat glaze built on Mae Ploy-style sweet chili sauce and soy sauce, brightened with rice vinegar and honey, and sharpened with chili garlic sauce (sambal oelek) — a cornstarch slurry thickens it just enough to cling to wings without sliding off. Ready in 15 minutes; makes 8 servings.

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Buffalo Wild Wings Asian Zing Sauce

Sweet, spicy, and tangy — the fan-favorite wing sauce from Buffalo Wild Wings. A perfect balance of chili garlic heat and sweet soy glaze that works on wings, chicken, or anything you want to dip.

Easy Prep: 5 min Cook: 10 min Total: 15 min8 servings ~$2.80/serving
Prep5 min
Cook10 min
Total15 min
Servings
8
At home~$2.80/serving
vs
Restaurant~$12.60/serving
You save ~78%

The Story Behind the Recipe

Sweet, spicy, and tangy — the fan-favorite wing sauce from Buffalo Wild Wings. A perfect balance of chili garlic heat and sweet soy glaze that works on wings, chicken, or anything you want to dip.

Nutrition Facts

Per serving (8 servings)
Calories100
Total Fat1g
Total Carbs25g
Dietary Fiber0g
Sugars20g
Protein1g
Sodium700mg

* Estimated values based on standard recipe preparation. Actual values may vary.

Ingredients

Instructions

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Pro tip: This recipe tastes even better the next day. The flavors need time to meld together in the fridge.
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Storage: Keeps in an airtight container in the fridge for up to 2 weeks. Freezer-friendly for up to 3 months.
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Buffalo Wild Wings Asian Zing Sauce

Asian Zing is the most popular non-buffalo sauce at Buffalo Wild Wings, and for good reason. It hits every flavor note — sweet from honey and chili sauce, savory from soy sauce, tangy from rice vinegar, and spicy from chili garlic paste. The sesame oil ties it all together with a nutty, aromatic finish. It’s the wing sauce for people who want something beyond buffalo.

An order of wings at BWW costs $15-20 depending on size. Making the sauce at home costs about $3 and yields enough for several batches of wings.

Why Make It at Home?

Beyond the cost savings, homemade Asian Zing sauce lets you adjust the heat level. The restaurant version has a fixed spice level that some people find too mild and others find too hot. At home, you add chili garlic sauce to your preference. You can also use it on more than just wings — it’s excellent on grilled chicken, stir-fried vegetables, or as a dipping sauce for egg rolls.

Tips & Variations
  • Sweet chili sauce is the base. Mae Ploy brand (in the green cap) is the most widely available and works perfectly. It provides the sweet-spicy foundation that defines Asian Zing.
  • Adjust the heat with sambal oelek. Start with 1 tablespoon for mild heat and add more to taste. Sambal oelek is pure chili garlic paste without sugar, so it adds heat without changing the sweetness.
  • Use it as a marinade. Marinate chicken thighs in this sauce for 2-4 hours before grilling. The sugars caramelize on the grill and create an incredible glaze.
  • Double the batch. This sauce keeps for 2 weeks in the fridge and the flavor actually improves after a day. Make extra and keep it on hand.
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Make It Healthier

Love Buffalo Wild Wings Asian Zing Sauce but want a lighter version? Try these simple swaps:

  • ✓Reduce honey by half or use a sugar substitute.
  • ✓Opt for low-sodium soy sauce.
  • ✓Increase garlic and ginger for flavor instead of relying on sugar/salt.
  • ✓Use sparingly as a dipping sauce rather than coating large quantities of food.

Frequently Asked Questions

How spicy is Buffalo Wild Wings Asian Zing sauce?

Buffalo Wild Wings rates Asian Zing as 'medium' on their heat scale — it's spicier than Honey BBQ or Teriyaki but noticeably milder than Traditional Buffalo, Hot BBQ, or Blazin'. The heat comes primarily from the chili garlic sauce (sambal oelek), and it builds gradually with each wing rather than hitting immediately. The sweetness from the honey and sweet chili sauce tempers the heat significantly, making it approachable for people who find straight buffalo sauce too sharp.

What is the key ingredient in Asian Zing sauce?

Sweet chili sauce (Mae Ploy brand is the most commonly recommended) is the foundation — it provides sweetness, mild heat, and the characteristic glossy texture. The chili garlic sauce (sambal oelek) adds the sharper, more intense heat layer on top. Sesame oil ties the flavor profile together with its nutty aromatic note and is the ingredient that makes Asian Zing taste distinctly 'Asian-style' rather than generic sweet-and-spicy.

How do you make Asian Zing sauce thicker or thinner?

To thicken: add more cornstarch slurry (1 teaspoon cornstarch dissolved in 1 tablespoon cold water) and simmer for another 1-2 minutes. The sauce also thickens as it cools. To thin: add 1-2 tablespoons of rice vinegar or water and heat briefly. For wing-tossing, you want it thick enough to coat and cling without dripping off; for a dipping sauce, a slightly thinner consistency is better.

What other dishes work well with Asian Zing sauce beyond wings?

Asian Zing works as a glaze for baked salmon (brush on the last 5 minutes of cooking), a stir-fry sauce for chicken and vegetables over rice, a dipping sauce for egg rolls and dumplings, a marinade for grilled shrimp skewers, and a dressing for Asian-style slaw. Because it's already balanced (sweet, salty, acidic, spicy), it can be used straight from the jar on almost any protein without adjusting.

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Buffalo Wild Wings is a trademark of its owner, used here only to describe the dish this recipe recreates. This is an independent copycat written in our own words — Copycat Spices is not affiliated with, endorsed by or sponsored by Buffalo Wild Wings.

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