The Cheesecake Factory’s Oreo Dream Extreme Cheesecake is a chocolate-and-cookie lover’s fantasy. Layer upon layer of creamy cheesecake loaded with Oreo pieces, sitting on a crunchy Oreo cookie crust, and topped with whipped cream and chocolate. This version is a showstopper that tastes like it came straight from the restaurant.
The Secret
The water bath is the most important technique in this recipe. It creates a gentle, humid baking environment that cooks the cheesecake evenly and prevents the dreaded surface cracks. Cooling the cheesecake slowly in the turned-off oven with the door cracked prevents the rapid temperature change that causes the center to sink.
Pro Tips
- Every ingredient should be at room temperature before mixing. Cold cream cheese creates a lumpy batter.
- Do not open the oven door while the cheesecake is baking — temperature fluctuations cause cracking.
- The cheesecake needs at least 6 hours in the refrigerator to set properly. Overnight is even better.
- Wrap the outside of the springform pan in aluminum foil before placing it in the water bath to prevent any water from seeping in.
- Run a knife around the edge of the pan before removing the ring to prevent sticking.
More Cheesecake Factory Desserts to Try
The Oreo cheesecake is one of 30+ varieties on the Cheesecake Factory menu — here are two more worth baking at home:
- Copycat Cheesecake Factory Dulce de Leche Cheesecake — caramel-swirled, creamy, and feeds twelve for the price of one slice at the restaurant.
- Cheesecake Factory Lemon Raspberry Cheesecake — a bright, tangy lemon cheesecake with raspberry swirl on a graham cracker crust. A sharp contrast to the rich chocolate Oreo version.
- Cheesecake Factory Brown Bread — the molasses-honey loaf that arrives before the meal. Make it at home to turn any Cheesecake Factory night into a full spread.
