Panda Express Chow Mein
Prep time: 10 minutes Cook time: 10 minutes Servings: 4 servings
Panda Express chow mein is arguably the most underrated item on their menu. Itβs the side dish everyone orders without thinking about it, but when itβs done right β with slightly charred noodle edges and that soy-sesame sauce coating every strand β itβs genuinely crave-worthy. The vegetable mix is intentionally simple: celery, cabbage, and onion. Nothing more.
The trick Panda Express uses is extremely high heat. Commercial woks generate heat that home stoves canβt match, but you can get close by using a carbon steel wok or cast iron skillet preheated until smoking. The high heat gives the noodles that characteristic slight char, or βwok hei,β that separates takeout chow mein from the homemade stuff.
Wok Hei at Home
- Get the pan screaming hot. The oil should shimmer and almost smoke before anything goes in. This is how you get charred edges instead of steamed noodles.
- Donβt overcrowd. If your wok is small, cook in batches. Overcrowding drops the temperature and steams the food instead of searing it.
- Yakisoba noodles are the closest match. Fresh yakisoba noodles from the refrigerated Asian section have the exact texture and chew of Panda Express chow mein. Dried lo mein works as a backup.
Side Dish Savings
A side of chow mein at Panda Express costs about $4-5. This recipe makes four servings for about $5 total β $1.25 per serving. Pair it with homemade orange chicken for a complete Panda Express meal at home for a fraction of the price.
More Panda Express Copycat Recipes
Chow mein is the side β here are the proteins and sides to plate it with:
- Panda Express Orange Chicken β the protein most people order alongside chow mein; crispy orange-glazed chicken that is Panda Expressβs single best-selling item by a wide margin.
- Panda Express Fried Rice β the other essential Panda Express side; day-old rice wok-fried with eggs and soy sauce for under $1.25 a serving.
- Panda Express Beijing Beef β crispy flank steak strips in a sweet-tangy sauce with bell peppers and onions, a great protein alternative when you want something other than chicken.




