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Panda Express Chow Mein

Panda Express Chow Mein
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Prep 10 min Cook 10 min Serves 4
Quick answer: Panda Express chow mein is stir-fried yakisoba noodles tossed with celery, shredded cabbage, and onion in a soy-oyster-sesame sauce β€” the vegetables stay slightly crunchy because they spend only 2-3 minutes in a screaming-hot wok. Fresh yakisoba noodles (found in the refrigerated section) are the closest match to what Panda Express uses; dried lo mein works as a substitute. Ready in under 15 minutes; serves 4.
Panda Express Chow Mein

Panda Express Chow Mein

Panda Express chow mein is stir-fried yakisoba noodles with celery, cabbage, and onions in a savory soy-sesame sauce β€” ready in under 15 minutes.

Easy Prep: 10 min Cook: 10 min Total: 20 min4 servings ~$3.85/serving
Prep10 min
Cook10 min
Total20 min
Servings
4
At home~$3.85/serving
vs
Restaurant~$17.32/serving
You save ~78%

Ingredients

Instructions

💡
Pro tip: This recipe tastes even better the next day. The flavors need time to meld together in the fridge.
❄️
Storage: Keeps in an airtight container in the fridge for up to 2 weeks. Freezer-friendly for up to 3 months.
~200-400 cal/serving

The Story Behind the Recipe

Panda Express Chow Mein

Prep time: 10 minutes Cook time: 10 minutes Servings: 4 servings

Panda Express chow mein is arguably the most underrated item on their menu. It’s the side dish everyone orders without thinking about it, but when it’s done right β€” with slightly charred noodle edges and that soy-sesame sauce coating every strand β€” it’s genuinely crave-worthy. The vegetable mix is intentionally simple: celery, cabbage, and onion. Nothing more.

The trick Panda Express uses is extremely high heat. Commercial woks generate heat that home stoves can’t match, but you can get close by using a carbon steel wok or cast iron skillet preheated until smoking. The high heat gives the noodles that characteristic slight char, or β€œwok hei,” that separates takeout chow mein from the homemade stuff.

Wok Hei at Home
  • Get the pan screaming hot. The oil should shimmer and almost smoke before anything goes in. This is how you get charred edges instead of steamed noodles.
  • Don’t overcrowd. If your wok is small, cook in batches. Overcrowding drops the temperature and steams the food instead of searing it.
  • Yakisoba noodles are the closest match. Fresh yakisoba noodles from the refrigerated Asian section have the exact texture and chew of Panda Express chow mein. Dried lo mein works as a backup.
Side Dish Savings

A side of chow mein at Panda Express costs about $4-5. This recipe makes four servings for about $5 total β€” $1.25 per serving. Pair it with homemade orange chicken for a complete Panda Express meal at home for a fraction of the price.

More Panda Express Copycat Recipes

Chow mein is the side β€” here are the proteins and sides to plate it with:

  • Panda Express Orange Chicken β€” the protein most people order alongside chow mein; crispy orange-glazed chicken that is Panda Express’s single best-selling item by a wide margin.
  • Panda Express Fried Rice β€” the other essential Panda Express side; day-old rice wok-fried with eggs and soy sauce for under $1.25 a serving.
  • Panda Express Beijing Beef β€” crispy flank steak strips in a sweet-tangy sauce with bell peppers and onions, a great protein alternative when you want something other than chicken.

See all Panda Express copycat recipes β†’

Nutrition Facts

Per serving (4 servings)
Calories420
Total Fat15g
Total Carbs60g
Dietary Fiber5g
Sugars5g
Protein12g
Sodium1100mg

* Estimated values based on standard recipe preparation. Actual values may vary.

πŸ₯—

Make It Healthier

Love Panda Express Chow Mein but want a lighter version? Try these simple swaps:

  • βœ“Use whole wheat noodles for increased fiber.
  • βœ“Reduce soy sauce and oyster sauce, opt for low-sodium versions.
  • βœ“Double the amount of vegetables like cabbage, celery, and add carrots or snap peas.
  • βœ“Use a smaller amount of vegetable oil or a non-stick pan.

Equipment You'll Need

Large wok or skillet

For high-heat stir-frying that gives the noodles slightly charred edges

Tongs

For tossing and separating the noodles during stir-frying

Small mixing bowl

For combining the sauce ingredients

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