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Subway Chipotle Southwest Sauce

Subway Chipotle Southwest Sauce
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Prep 5 min Cook 0 min Serves 8

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Subway Chipotle Southwest Sauce

Subway's Chipotle Southwest sauce is a smoky, creamy, slightly spicy sauce that transforms any sandwich — and takes just two minutes to make at home.

Easy Prep: 5 min Cook: 0 min Total: 5 min8 servings ~$3.85/serving
Prep5 min
Cook0 min
Total5 min
Servings
8
At home~$3.85/serving
vs
Restaurant~$17.32/serving
You save ~78%

The Story Behind the Recipe

Subway's Chipotle Southwest sauce is a smoky, creamy, slightly spicy sauce that transforms any sandwich — and takes just two minutes to make at home.

Nutrition Facts

Per serving (8 servings)
Calories120
Total Fat12g
Total Carbs3g
Dietary Fiber1g
Sugars1g
Protein1g
Sodium250mg

* Estimated values based on standard recipe preparation. Actual values may vary.

Ingredients

Instructions

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Pro tip: This recipe tastes even better the next day. The flavors need time to meld together in the fridge.
❄️
Storage: Keeps in an airtight container in the fridge for up to 2 weeks. Freezer-friendly for up to 3 months.
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Subway Chipotle Southwest Sauce

Prep time: 5 minutes Cook time: 0 minutes Servings: 8 servings

Subway’s Chipotle Southwest sauce is the most requested condiment at the chain for a reason. It adds a smoky, creamy, mildly spicy kick to any sandwich that elevates it from basic to memorable. The base is mayonnaise, but the chipotle peppers in adobo sauce give it that deep, smoky heat that’s more complex than just adding hot sauce.

The key ingredient is chipotles in adobo — smoked, dried jalapenos rehydrated in a tangy tomato-based sauce. A single can costs about $2 and contains enough for ten batches of this sauce. Store the leftover chipotles in a freezer-safe bag in individual portions.

Customizing the Heat
  • Start mild, then add. The recipe as written is medium heat, similar to Subway’s version. For mild, use only the adobo sauce without the pepper. For hot, double the chipotles.
  • Lime juice brightens everything. It cuts through the richness of the mayo and balances the smokiness. Don’t skip it.
  • Sour cream adds tang. This is what separates this from plain chipotle mayo. The sour cream makes it tangier and lighter in texture.
Beyond Sandwiches

This sauce stores in the fridge for up to two weeks. Use it on burgers, as a dip for sweet potato fries, mixed into tuna salad, or drizzled over grilled chicken bowls. A bottle of similar sauce at the grocery store costs $4-5. This recipe makes the same amount for about $1.50.

More Subway Copycat Recipes

This sauce is the finishing touch — here’s what to put it on:

  • Subway Italian BMT — Genoa salami, pepperoni, and Black Forest ham on fresh bread. The Chipotle Southwest sauce adds a smoky layer to the triple-meat build that outperforms oil-and-vinegar alone.
  • Copycat Subway Chicken Teriyaki Sub — honey-glazed teriyaki chicken with cucumber and sweet onion sauce. The smoky-sweet contrast from this sauce is a better pairing than it sounds.
  • Subway Italian Herb and Cheese Bread — bake the rolls from scratch so the sauce has something worth dressing. The herb crust and soft interior make a real difference.

See all Subway copycat recipes →

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Make It Healthier

Love Subway Chipotle Southwest Sauce but want a lighter version? Try these simple swaps:

  • ✓Substitute Greek yogurt for half or all of the mayonnaise and sour cream.
  • ✓Reduce the amount of adobo sauce and salt to lower sodium.
  • ✓Increase the amount of lime juice for a brighter flavor without extra fat.
  • ✓Use a smaller serving size to control calories and fat.

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Subway is a trademark of its owner, used here only to describe the dish this recipe recreates. This is an independent copycat written in our own words — Copycat Spices is not affiliated with, endorsed by or sponsored by Subway.

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