Arby’s curly fries are arguably even more famous than their roast beef sandwiches. Those perfectly spiraled, boldly seasoned fries with their distinctive orange-brown color and addictive savory-spicy flavor are one of the best fast-food sides ever created. This recipe gets you remarkably close to the real deal.
The Secret
The signature Arby’s curly fry flavor comes from a specific combination of paprika, garlic, onion, and cumin — with just enough cayenne to add warmth without overwhelming heat. The cornstarch coating is what gives them that extra-crispy shell that stays crunchy even as they cool.
Pro Tips
- A spiralizer attachment for your stand mixer makes this recipe significantly easier and produces the most uniform curls.
- For extra crispiness, soak the spiralized potatoes in cold water for 30 minutes before coating and frying.
- These fries are best served immediately but can be kept warm in a 200°F oven for up to 15 minutes.
- Try dipping them in Arby’s-style horsey sauce (equal parts mayonnaise and prepared horseradish).
