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Create Your Own
Cookbook

Pick your favorite copycat recipes. We'll print a beautiful hardcover cookbook and ship it to your door.

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How it works

Three simple steps to your custom cookbook.

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Choose Your Recipes

Browse our collection and pick 10, 15, 20, or 30 of your all-time favorites. Chick-fil-A sauce? In-N-Out burger? It's your book.

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We Design Your Book

Professional layout with beautiful photography placeholders, elegant typography, and your personal touch on every page.

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Delivered to Your Door

Hardcover, full-color printed cookbook shipped anywhere in the US. Arrives in about a week, ready for the kitchen.

Pick your size

Every book is hardcover, full-color, and made to last.

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The Sampler

10 recipes

^$24^.99

per book

✓ 10 hand-picked recipes
✓ Hardcover binding
✓ Full-color printing
✓ Free US shipping

The Perfect Gift
for Food Lovers

Forget generic gift cards. A custom cookbook filled with their favorite restaurant recipes is personal, thoughtful, and something they'll actually use every week.

Add a personal message to the inside cover to make it truly one-of-a-kind.

🎂 Birthdays 🎄 Holidays 💒 Wedding Showers 🏠 Housewarming 💝 Mother's Day 👨‍🍳 Father's Day

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Gift Message Inside

Every cookbook can include a personal note printed on the inside cover.

"Happy Birthday, Mom! I picked all your favorite recipes. Now you can finally make that Olive Garden breadstick at home. Love, Sarah"

A peek inside

Professional layout. Clean design. Built for your kitchen counter.

Chick-fil-A Copycat

Classic Chicken Sandwich

🕐 25 min 🍽️ Serves 4 📊 Easy

Ingredients

Chicken breast, boneless4 pcs

Pickle juice1 cup

Powdered sugar1 tbsp

Peanut oilfor frying

Brioche buns, toasted4

Dill pickle chips16

Butter, melted2 tbsp

Directions

1.Brine the chicken breasts in pickle juice for at least 30 minutes (up to overnight for best results).

2.Mix flour, powdered sugar, salt, and pepper in a bowl. Dredge chicken and shake off excess.

3.Heat peanut oil to 350°F. Fry chicken 3-4 minutes per side until golden and cooked through (165°F internal).

4.Brush buns with melted butter and toast until golden. Assemble with pickles and serve immediately.

Create Your OwnCookbook