Texas Roadhouse is known for their legendary rolls and butter. Our copycat recipes bring that steakhouse experience to your kitchen.
14 recipes
Texas Roadhouse runs on three things: free bread with cinnamon honey butter, hand-cut steaks, and the loaded sweet potato. The bread alone is worth recreating — a soft enriched dough that's halfway between dinner roll and brioche, served with the famous cinnamon honey butter (butter + powdered sugar + honey + cinnamon, beaten until fluffy). The steak technique is mostly about high heat and resting, plus their signature seasoning blend (salt-heavy with paprika, garlic, onion, and a hint of brown sugar for caramelization). Our Texas Roadhouse copycats cover the rolls and butter, the steak rub, the loaded sweet potato (which is just butter + cinnamon sugar + caramel + pecans), and the ranch dressing. The rolls are the hero recipe — once you make them, the cinnamon butter recipe is 90 seconds in a stand mixer.
Bread flour (not all-purpose) plus a hot-milk start — heating the milk to 110°F before activating the yeast jumpstarts fermentation and gives a finer crumb. Plus a generous amount of butter and a pinch of sugar.
1 cup softened butter to 1/4 cup powdered sugar to 1/4 cup honey to 1 tsp cinnamon. Beat 3-5 minutes until pale and fluffy. The whip incorporates air, which is what gives it that spreadable texture even cold.
Kosher salt, paprika, garlic powder, onion powder, black pepper, turmeric, brown sugar, and a hint of cayenne. Apply liberally 30 minutes before cooking so the salt can draw out moisture and form a crust.
Yes — knead by hand for 8-10 minutes until smooth and elastic. The dough is enriched (butter + milk) so it's slower to develop gluten than lean bread doughs, but it's not difficult.