Sizzler Copycat Recipes

Sizzler opened in Culver City, California in 1958 as a 99-cent steak counter and grew into one of the most recognizable casual-dining chains of the 1980s — famous for its all-you-can-eat salad bar and the iconic Malibu Chicken: panko-breaded chicken topped with ham, Swiss cheese, and honey mustard sauce.

1 recipe

Sizzler's Malibu Chicken

View recipe →

🎃 Get The Copycat Halloween Cookbook — free Instant PDF, no sign-in. Pay what you want only if you'd like to support us. One email a week, unsubscribe anytime.