Subway Copycat Recipes
Subway's soft Italian bread is the foundation of every sub. Our copycat recipe lets you bake it fresh at home.
6 recipes
Subway's whole appeal is fresh-baked bread and build-your-own subs, and the thing most copycats miss is that the bread is the star. The Italian Herb and Cheese bread, soft, slightly sweet, and brushed with herbs and melted cheese, is what makes a Subway sub taste like Subway. Around it sit the classics: the Italian B.M.T. (Genoa salami, pepperoni, ham), the meatball marinara, chicken teriyaki, the cult chipotle southwest sauce, and the chewy chocolate chip cookies. The techniques are approachable: an enriched, soft white dough for the bread, a simple simmered marinara for the meatballs, and a creamy chipotle mayo for the sauce. Our Subway copycats cover the Italian herb and cheese bread, the Italian B.M.T., the meatball sub, chicken teriyaki, the chipotle southwest sauce, and the cookies.
Frequently Asked Questions
What makes Subway's bread taste like Subway?
It's a soft, slightly sweet enriched white dough, proofed soft and fluffy rather than crusty. The Italian Herb and Cheese version is brushed with a herb-and-grated-cheese topping before baking. Nailing that soft texture is the whole game.
How do I make the chipotle southwest sauce?
It's a creamy chipotle mayo: mayonnaise blended with chipotle in adobo, a little lime, garlic, and spices. Our copycat hits the smoky-tangy balance, and it's great on subs, wraps, or as a dip.
What's on an Italian B.M.T.?
Genoa salami, pepperoni, and ham, plus your choice of veggies and cheese. B.M.T. stands for Bigger, Meatier, Tastier. Our copycat focuses on the meat ratio and the bread that holds it together.
Why are Subway cookies chewy, not crunchy?
They're slightly underbaked and high in brown sugar, which keeps them soft and chewy with crackly tops. Pull them while the centers still look a little underdone.
Can I make the bread without a stand mixer?
Yes, you can knead by hand; it just takes a little more time. The dough is forgiving, so focus on a full first rise and a soft, well-proofed loaf.