Anthony Bourdain Recipes

Anthony Bourdain was executive chef at Brasserie Les Halles in New York when his 2000 memoir Kitchen Confidential made him famous; No Reservations and Parts Unknown followed. The Les Halles Cookbook is still the go-to source for classic brasserie cooking at home.

1 recipe

Brasserie Les Halles Steak Tartare (Anthony Bourdain's Recipe, Made at Home)

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Our own home-kitchen interpretations of dishes Anthony Bourdain made famous, written in our own words. Copycat Spices is not affiliated with, endorsed by or sponsored by Anthony Bourdain.

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