Emeril Lagasse opened Emeril's in New Orleans in 1990 and brought Creole cooking — and his trademark "Bam!" — to millions through Emeril Live. His Creole seasoning blend is one of the most-copied spice mixes in America.
1 recipe
Our own home-kitchen interpretations of dishes Emeril Lagasse made famous, written in our own words. Copycat Spices is not affiliated with, endorsed by or sponsored by Emeril Lagasse.