4 Charles Prime Rib Copycat Recipes

4 Charles Prime Rib is Brendan Sodikoff's 40-seat West Village temple to USDA Prime beef — opened December 2016, listed in the Michelin Guide, one of the hardest reservations in New York. The menu is built around one thing: a standing rib roast, wet- and dry-aged, slow-roasted and finished under a broiler for the salt crust. Prime rib runs $69 to $120 per plate.

1 recipe

4 Charles Prime Rib (The Famous NYC Version, Made at Home)

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