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Bobby Flay Copycat Recipes

Bobby Flay opened Mesa Grill in 1991 at 102 Fifth Avenue in Manhattan's Flatiron district when he was 26 — and defined bold Southwestern cooking for a generation. His ancho-maple glaze, chipotle compound butters, and roasted garlic-cilantro sauces are the signature moves of the Mesa Grill Cookbook (2007) and his Food Network career.

2 recipes