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La Pâtisserie Bourdaloue Copycat Recipes
La Pâtisserie Bourdaloue has operated at 7 Rue Bourdaloue in Paris's 9th arrondissement since the late 19th century. The shop invented the tarte bourdaloue — a pear frangipane tart inside a butter shell — that became a cornerstone of the French pastry canon and the foundation of every upscale patisserie and restaurant pastry chef's fall dessert repertoire.
1 recipe
