Coqodaq Copycat Recipes

Coqodaq is Simon Kim's Michelin Bib Gourmand Korean fried chicken restaurant in Manhattan's Flatiron District — opened January 2024 — named for the Korean phonetic rendering of a rooster's crow. The 'Bucket List' set menu ($38/person) features 24-hour-brined, rice-flour double-fried chicken in three sauces: Original, Soy Garlic, and Sweet Gochujang. From the restaurateur behind Cote Korean Steakhouse.

1 recipe

Coqodaq Korean Fried Chicken Nuggets (Rice Flour Double-Fry with Sweet Gochujang Glaze)

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