Cote Korean Steakhouse Copycat Recipes

Cote is the world's first Michelin-starred Korean BBQ — opened 2017 in Manhattan's Flatiron District by Simon Kim — famous for its Butcher's Feast of four USDA Prime cuts grilled tableside, pear-marinated galbi, and exceptional banchan.

1 recipe

Cote Korean Steakhouse Galbi (The World's Only Michelin-Starred Korean BBQ, Made at Home)

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