Dominique Ansel Bakery Copycat Recipes

Dominique Ansel Bakery is the SoHo NYC pastry shop that invented the Cronut in May 2013 — a croissant-donut hybrid that spawned a three-hour line around the block and was named one of Time Magazine's 25 Best Inventions of 2013. The flavor changes monthly and never repeats.

1 recipe

Dominique Ansel Bakery Cronut (Puff Pastry Version, Made at Home)

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