Eventide Oyster Co. Copycat Recipes

Eventide Oyster Co. is the Portland, Maine seafood counter from James Beard Award-winning chefs Mike Wiley and Andrew Taylor — Bon Appétit's best new restaurant in America in 2013, famous for the brown butter lobster roll served on a steamed Chinese bao bun.

1 recipe

Eventide Oyster Co.'s Brown Butter Lobster Roll (On a Steamed Bao Bun)

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