Flour Bakery + Café Copycat Recipes

Flour Bakery + Café is Joanne Chang's Boston institution — South End flagship opened 2000, now seven locations — famous for its brioche sticky buns, named the best in America by Bon Appétit. Chang, a Harvard math graduate who left McKinsey to bake, beat Bobby Flay on Food Network's Throwdown in 2007 with these very buns.

1 recipe

Flour Bakery Sticky Sticky Buns

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