Frontera Grill Copycat Recipes

Frontera Grill is Rick and Deann Bayless's regional Mexican bistro at 445 N. Clark Street in Chicago — opened March 21, 1987, after six years of research living and cooking throughout Mexico, named Outstanding Restaurant by the James Beard Foundation in 2007. The attached Topolobampo (opened 1989) is the Michelin-starred tasting-menu room; Frontera is the accessible bistro side, famous for its Yucatecan cochinita pibil.

1 recipe

Frontera Grill Cochinita Pibil (Rick Bayless's Yucatecan Achiote-Braised Pork)

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