Locanda Verde Copycat Recipes

Andrew Carmellini's Tribeca Italian is one of New York's hardest brunch reservations. Its whipped sheep's milk ricotta — finished with truffle honey, thyme, and deeply charred 'burnt orange' toast — has been on the menu since opening day in 2009 and is arguably NYC's most imitated brunch dish.

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Locanda Verde Sheep's Milk Ricotta (NYC's Most Imitated Brunch Toast, Made at Home)

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