Rosa Mexicano Copycat Recipes

Rosa Mexicano is the NYC restaurant that turned guacamole into theater — founded in 1984 by Josefina Howard, it pioneered the tableside guacamole service in a volcanic basalt molcajete that inspired a generation of Mexican restaurants. The original East Side flagship near the United Nations still operates alongside locations in Miami, Los Angeles, and Washington DC.

1 recipe

Rosa Mexicano Tableside Guacamole en Molcajete

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