Semma Copycat Recipes

Semma is Chef Vijay Kumar's Michelin-starred West Village restaurant — named the No. 1 restaurant in New York City by The New York Times — serving the food of Tamil Nadu, South India, where Kumar grew up. 'Semma' means excellent in Tamil. The signature Gunpowder Dosa, a lacquered crispy crepe spread with molaga podi (the spice blend whose colloquial name translates as 'gunpowder'), is the most ordered dish and the one that defines what the restaurant is.

1 recipe

Semma's Gunpowder Dosa (Podi Dosa)

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