Skyline Chili is the Cincinnati institution that has been serving its trademark Mediterranean-spiced meat sauce over spaghetti since 1949. Founded by Nicholas Lambrinides, a Macedonian-Greek immigrant, the recipe blends chili powder, cinnamon, allspice, and cloves — a spice profile unlike any other American chili. It's served in 'ways': 2-way (over spaghetti), 3-way (add shredded cheddar), 4-way (add onion or beans), and 5-way (all three).
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