Uncle Julio's was founded in 1986 in Dallas, Texas — now a 40+ location Tex-Mex chain across 11 states — and built its reputation on mesquite-grilled fajitas, table-side guacamole, and house-made salsas, tortillas, and tamales prepared fresh daily. Known for upscale-casual Tex-Mex and the famous complimentary chips-and-salsa that arrive at every table.
1 recipe