Whataburger's Texas-sized burgers are a Southern favorite. Make the patty melt at home.
4 recipes
Whataburger is a Texas obsession: orange-and-white A-frames, a bigger-than-average burger, and a handful of cult items that inspire genuine devotion. The Patty Melt (on Texas toast with grilled onions and a creamy pepper sauce), the Honey Butter Chicken Biscuit (a breakfast cult classic of crispy chicken and sweet honey butter on a biscuit), the Breakfast on a Bun, and the famous spicy ketchup are the most-recreated. The throughline is Texas-sized comfort: griddled buns, generous patties, and that honey butter. Our Whataburger copycats cover the Breakfast on a Bun, the Patty Melt, the Honey Butter Chicken Biscuit, and the spicy ketchup that locals put on everything.
A breakfast icon: a crispy fried chicken strip and sweet honey butter on a fluffy buttermilk biscuit. The honey butter, softened butter whipped with honey, is the magic. Our copycat covers the biscuit, the chicken, and the spread.
It's ketchup spiked with chili and spices for a smoky, mild heat. Our copycat blends it in about five minutes, and it's great on fries, burgers, and breakfast tacos. It keeps for weeks in the fridge.
It's served on griddled Texas toast (not a bun) with grilled onions, cheese, and a creamy pepper sauce. The toast and the sauce are what set it apart, and our copycat recreates both.
A breakfast sandwich with eggs, cheese, and your choice of sausage or bacon on Whataburger's signature bun. Our copycat focuses on fluffy eggs and a properly toasted bun.
Absolutely. It's just whipped butter and honey, and it's incredible on biscuits, cornbread, pancakes, and rolls. Make extra.