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Williams-Sonoma Copycat Recipes

Williams-Sonoma was founded in 1956 by Chuck Williams in Sonoma, California, and has grown into the leading American retailer of high-end cooking equipment and specialty foods. Their peppermint bark — two layers of real dark and white couverture chocolate topped with crushed candy canes, sold in an iconic red tin — has been a signature holiday item since the early 1990s and is one of the most recognizable gifted chocolates in the United States each Christmas season, priced around $30–$40 per pound.

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