Jon & Vinny's Copycat Recipes

Jon Shook and Vinny Dotolo's Italian-American restaurant on Fairfax (opened 2015) built its reputation on radical simplicity: the famous Spicy Fusilli alla Vodka, spaghetti al pomodoro with ¾ cup olive oil per can of tomatoes, and a Michelin Bib Gourmand for food people keep coming back for.

2 recipes

Jon & Vinny's Spaghetti al Pomodoro (The 4-Ingredient LA Version That Uses More Olive Oil Than You Expect)

View recipe →

Jon & Vinny's Spicy Fusilli (The Famous LA One, Made at Home)

View recipe →

🎃 Get The Copycat Halloween Cookbook — free Instant PDF, no sign-in. Pay what you want only if you'd like to support us. One email a week, unsubscribe anytime.