Pappadeaux Seafood Kitchen Copycat Recipes

Pappadeaux Seafood Kitchen is the Houston-born Gulf Coast seafood chain with deep Cajun and Creole roots. Pasta Mardi Gras — shrimp, crawfish, andouille, and a creamy Cajun cream-marinara sauce over linguine — is its most-requested dish outside of Texas.

2 recipes

Pappadeaux Pasta Mardi Gras

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Pappadeaux Stuffed Shrimp with Alexander Sauce

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