Rezdôra Copycat Recipes

Rezdôra is Stefano Secchi's Flatiron Italian restaurant dedicated to the pasta traditions of Emilia-Romagna — Secchi trained at Massimo Bottura's three-Michelin-starred Osteria Francescana in Modena. Signatures include the uovo in raviolo (a single large raviolo encasing a whole runny egg yolk in a ricotta nest, served in sage brown butter) and tagliolini al ragù modenese. Among the hardest reservations in New York.

2 recipes

Rezdôra Tagliatelle al Ragù Modenese (The Famous Flatiron Pasta, Made at Home)

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Rezdôra Uovo in Raviolo (Runny Egg Yolk Raviolo with Sage Brown Butter)

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