CopycatSpices
Texas Roadhouse Steak Seasoning
Blend Texas Roadhouse's signature steak seasoning at home for perfectly seasoned, restaurant-quality steaks every time.
texas-roadhouse · casual-dining · beef
🕑Prep5 min
🍳Cook0 min
⏱Total5 min
🍽Serves12
⭐DifficultyEasy
Ingredients
- 2 tablespoons kosher salt
- 2 tablespoons black pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground coriander
- 1/2 teaspoon dried dill
- 1/2 teaspoon paprika
Instructions
- 1.Measure the ingredients. Carefully measure each spice. Precision matters here because the balance between salt, pepper, and the secondary spices is what makes this seasoning blend special.
- 2.Combine everything. Add all the ingredients to a bowl and whisk thoroughly until the blend is uniform in color and well distributed.
- 3.Transfer to storage. Pour the seasoning blend into an airtight jar or spice container. Label it with the name and date.
- 4.Season your steaks. To use, generously coat both sides of your steak with the seasoning 40 minutes before cooking. Let the steak sit at room temperature — the salt will draw out moisture, which then gets reabsorbed along with the seasoning for maximum flavor.
- 5.Cook to perfection. Grill or sear the seasoned steak over high heat for the best results. The spice blend is designed for high-heat cooking and will form a beautiful crust.
Texas Roadhouse is famous for their hand-cut steaks, and a big part of what makes them so delicious is their signature seasoning blend. This version combines the bold flavors of salt, pepper, garlic, and a few unexpected spices like turmeric and dill that give Texas Roadhouse steaks their distinctive edge. Make a batch and keep it in your pantry for steaks that rival the restaurant.
The Secret
Most people expect a steak seasoning to be just salt and pepper, maybe some garlic. Texas Roadhouse goes further with turmeric (which adds earthiness and helps with browning), dill (an unexpected herbal note), and coriander (a warm, citrusy depth). These subtle additions create a more complex flavor profile without overpowering the beef.
Pro Tips
- Apply the seasoning generously — 40 minutes before cooking is ideal for the dry-brine effect.
- This blend works on any cut of steak but is particularly great on ribeyes and New York strips.
- Store in an airtight container in a cool, dark place for up to 6 months.
- Double or triple the recipe so you always have it on hand. It also works well on chicken, pork, and roasted vegetables.
