Hummus is bad if it smells sour or yeasty, tastes tangy in the wrong way, or shows mold or pink discoloration. Store-bought hummus lasts about 4 to 7 days after opening, and homemade only 3 to 4 days.
Signs Hummus has gone bad
Sour or fermented smell. Fresh hummus smells nutty, garlicky, and lemony. A sharp, yeasty, or vinegar-like smell means spoilage.
Mold. Fuzzy spots in white, green, or black. Mold can grow beyond what's visible in a creamy dip, so discard the whole tub.
Pink, gray, or orange tint. Unusual color often signals bacterial growth rather than the normal beige.
Bubbles or a swollen tub. Fizz, bubbles, or a puffed lid mean fermentation.
Slimy texture. A slick film or gloppy water on the surface that smells off points to bacteria.
Looks weird, but it's fine
Liquid on top. Water or oil sitting on the surface is natural separation. Stir it back in.
Darker, dried top layer. Exposure to air darkens and dries the surface. A fresh-smelling tub is fine once you scrape it away, though quality may be dulled.
Thicker after chilling. Hummus firms up in the fridge. Let it sit at room temperature for a few minutes, or stir in a bit of lemon juice or water.
How long does Hummus last?
Where
How long
Note
Fridge (unopened)
Until the date on the tub
Keep refrigerated
Fridge (opened store-bought)
4 to 7 days
Fridge (homemade)
3 to 4 days
Freezer
About 4 months
Stir well after thawing
How to store it
Press a layer of olive oil over the top and cover tightly after each use.
Use a clean spoon; don't double-dip.
Freeze in small tubs so you can thaw only what you need.
General guidance based on USDA FoodKeeper. Storage times are estimates and conditions vary. When in doubt, throw it out.
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