Lasagna Fritte is a unique and indulgent dish that combines the comforting flavors of lasagna with the crispy texture of fried food. This copycat recipe allows you to recreate this beloved Olive Garden specialty right in your kitchen.
Ingredients for the Breading
Creating a crispy exterior on this lasagna requires a precise layering of breading. Start with 1 cup of all-purpose flour, seasoned generously with salt
Preparation Steps
To prepare the Lasagna Fritte, begin by assembling your lasagna sheets. Use 8-10 lasagna noodles cooked al dente, ensuring they are not too soft to hold their shape. Layer the noodles with a homemade or store-bought meat sauce, ricotta cheese, and mozzarella. Repeat the layering process until you have a compact lasagna block, approximately 1-inch thick.
Next, coat the assembled lasagna with beaten eggs for a smooth surface. This step is crucial as it helps the breading adhere evenly, ensuring a crispy texture. After dipping in flour and breadcrumbs, carefully fry the lasagna in hot oil until golden brown on both sides. Aim for a temperature of 350°F (175°C) to achieve the perfect balance between crispy and golden.
Serving Suggestions
Once your Lasagna Fritte is ready, serve it hot with a side of garlic bread and a simple green salad. For an extra indulgent touch, drizzle the lasagna with olive oil and sprinkle it with grated Parmesan cheese. This dish can also be enjoyed as a hearty main course or as part of an Italian-themed dinner party. To cater to dietary preferences, consider making a vegetarian version by substituting the meat sauce with a vegetable-based ragù or
Accompanying Sauces and Dips
Enhance the flavor of your Lasagna Fritte with a variety of sauces and dips. A classic marinara sauce, made from simmered tomatoes, garlic, and herbs, complements the lasagna perfectly. Alternatively, a creamy Alfredo sauce or a tangy pesto dip can add a delightful contrast in texture and taste. For those who enjoy a kick, a spicy arrabbiata sauce or a dollop of garlic aioli can bring an extra dimension to the dish.
Garnishing and Presentation
Garnish your Lasagna Fritte with fresh herbs like basil or parsley to add a pop of color and freshness. A sprinkle of finely grated Parmesan cheese, along with a dusting of paprika or red pepper flakes, can also elevate the presentation. Serve it on a platter with toothpicks for easy handling and enjoy this crispy, delicious twist on traditional lasagna.
This recipe offers a unique take on the classic Italian dish, combining crispy textures with rich flavors. Whether you’re hosting a dinner party or looking for an exciting weeknight meal, the Lasagna Fritte is sure to impress.
More Olive Garden Recipes to Try
The lasagna fritte is the appetizer — add these for the full Italian-American dinner:
- Olive Garden Breadsticks — the endless garlic-butter breadsticks that arrive before every meal. Easy to make at home.
- Copycat Olive Garden Chicken Alfredo — the cream-based pasta that’s one of Olive Garden’s most-ordered mains.
- Olive Garden Italian Dressing — the house dressing that pulls double duty on salads and as a dipping sauce.
See all Olive Garden copycat recipes →
